Let’s be realistic guys, before we are decided to book at a hotel it’s undoubtedly not to wonder what dining options they offer to their guests. I mean, FOOD and everything that involves that word can truly have an impact and make a difference in our visit to Miami; a successful dining experience at a good restaurant will always be brought to mind whenever we mention what a great getaway it was in Miami, and even more when we have experience both excellent food and service in our stay at a lovely hotel.
Since Red South Beach Hotel is known as a truly unique destination that really stands out the upbeat, sophisticated essence of the heart of Miami, and we work very hard every day to offer our guests a combination of a chic, relax, and sophisticated feel within their stay, we couldn’t ignore the fact that their dining experience needed to be a one-of-a-kind.
This is why we are more than proud and confident to mention you about the great food we offer in Barok. Barok Restaurant opened its cuisine the summer of 2012, choosing Red South Beach Hotel as their hospitality priority.
Dining in Barok totally brings the vision of a healthy, tasty cuisine and a relaxed dining experience in one of the hottest areas in Miami Florida. What’s amazing about Barok it’s the exceptional style to transform a dish into a Gourmet Delicatessen easily and match it with a welcoming service from all the staff, in order that our guests may remember an overall experience.
If you are planning a stay at Red South Beach Hotel, the moment you finish reading this you will immediately discover that dining in Barok can definitely give to you the most authentic gastronomical enlightenment, thanks to the chef’s global influence on preparing dishes with recipes of Miami’s symbolic food.
If you are in the mood to surprise your other half with a romantic and special date without having to leave your room, Barok Restaurant will strive to offer you and your companion a memorable night.
You will be able to find in Barok’s fine cooking menu specialties such as the ‘Mushroom Risotto’, a lightly creamy risotto of fresh mushrooms, and the ‘Seafood Risotto’, prepared with shrimp, bay scallops and calamari, a favorite of our guests. To make your dinner even more special and tasteful, top it off with a glass of Sauvignon Blanc or Pinot Grigio.
If you are a meat eater with fine tastes then you will definitely be amazed by our ‘Grilled Filet Mignon’ and our perfectly cut on the grill ‘Skirt Steak with Blue Cheese Sauce’, this divine topping brings out the rich flavors of the steak by letting the taste of the blue cheese combine perfectly with the exquisite taste of the steak. And you cannot pair this dish more entirely than with a glass (or two) of one of the best reserves of Merlot.